Pork Tenderloin, Brown Rice, Napa Cabbage Slaw

Tonight’s dinner was Grilled Pork Tenderloin with Asian Rub and Napa Cabbage Slaw, both from Cook’s Illustrated, and brown rice. The cabbage slaw was terrific, and very simple. It just had napa cabbage, an orange bell pepper, soy sauce, rice vinegar, ginger, and canola oil. I think my husband will write about grilling the pork at his blog.

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